Lodge Heat-Treated Cast Iron Lid 5-inch

AMT GASTROGRUSS Glass Lid 28cm, 11 inch

Save time and energy by trapping heat with AMTs universal glass lids. Lids fit perfectly around the rim of all AMT cookware with the same diameter. This ensures that maximum heat it retained with the cookware. Clear glass allows for easy viewing while cooking. In stove-top applications, the unique Bakelite knob stays cool even when the pot contents are hot.

Lodge Logic Cast Iron Ribbed Panini Press 8.25-inch

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.

Lodge 13.25 inch Cast Iron Cover

Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by our great grandfather Joseph Lodge. We don`t just make products; we make heirlooms that bring people together for generations. At home in the backyard, the backwoods, or the ballgame. Brutally tough for decades of cooking.

Finex 12 inch Skillet and Lid

Included: skillet + lid. The most versatile pan youll ever own. The Finex cast iron skillet is polished smooth for perfect eggs every time. Its a searing machine for hearty steaks, chops and salmon. Its brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and its great for steaming, braising and simmering. From stovetop, to oven, to grill even over the coals the Finex cast iron skillet is a trusted essential youll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavours. Integrated self-basting rings enhance flavours especially when slow simmering sauces or oven braising.