Weber 2 lb. Cherry Wood Chips

Traeger Hickory Pellets 20 lbs.

Experts agree, for robust flavour hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We've spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavour.

Traeger 20 lbs. All Natural Apple Wood Pellets for Wood Pellet BBQs

To master the sport of cooking outdoors, natural hardwood is a game changer. We've dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn. With Traeger Apple pellets, you'll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.

Outset Smoker Wood Chip Gift Set/3

Infuse a variety of flavours for an array of foods and cokctails with these 6 oz jars premium natural wood smoking chips. The three flavours included are Apple, Mesquite and Hickory. These are Natural Wood Chips that are free from any artificial flavours and chemicals. Perfect for indoor smoker and smoker guns.

Napoleon Whiskey Barrel Smoky Flavour Slow Burning BBQ Grill Wood Chunks

Whiskey Barrel Oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the best in beef, pork, poultry, fish, fruit, and vegetable flavors. Ideal for use in the Napoleon Charcoal Barbecue Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Whiskey barrel oak wood chunks. Whiskey Barrel Oak wood chunks are easy to use. Do not soak them, simply place into lit charcoal to produce smoke. For longer smoking periods, place Whiskey Barrel Oak chunks into a layer of unlit hardwood lump charcoal at intervals. Add a small load of lit charcoal to the center of the unlit charcoal and allow that to slowly ignite the remaining charcoal and wood chunks over time.